Skin On Boneless Duck Breast

Please contact us for the best price.

It comes fully cooked and ready to reheat and serve. Pan fry, skin down, to create a crispy shell of flavour that offers that unmistakable texture usually reserved for the world’s best restaurant.

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To add a nice professional touch to any dish simply add Skin-On Boneless Duck Breast. Light in aroma but packed with flavour it will take any dish to restaurant quality, it provides the added bonus of a combination of soft, full-apart meat and crisp and delicious skin.
It comes fully cooked and ready to reheat and serve. Pan fry, skin down, to create a crispy shell of flavour that offers that unmistakable texture usually reserved for the world’s best restaurant.

  • ALREADY SLOW COOKED FOR YOU.
  • SIMPLY HEAT AND SERVE QUICK SERVE.
  • IDEAL FOR RESTAURANTS, CAFES, HOTELS, RESORTS AND CATERERS.
  • A HIGHLY VERSATILE INGREDIENT RESTAURANT QUALITY

MENU SUGGESTIONS
The most tender, succulent duck breast, ready roasted and simple to heat and serve. We’ve done all the hard work for you. Ideal for salads, soups, stir fries, wraps, sushi, curries

  • Packing: 6  x 2kg
  • Brand: CP

Contact us for best price!